Taco Bell says the waffle taco,  includes scrambled eggs, sausage and a side of syrup, (how many calories?) was the top seller during breakfast hours at the five Southern California restaurants where they were tested earlier this year. Now the company wants to see how it would fare on a bigger scale; the waffle tacos and a full breakfast menu will be expanded to about 100 restaurants in Fresno, Calif.; Omaha, Neb.; and Chattanooga, Tenn., starting Thursday.  Hope they test it in the IE, like in Yucaipa!  I’ll give it try, how about you?  Face Book right here.

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August 6, 2013 at 3:27 pm | On Air, Vic Slick | No comment